Marie-Laure and Eric welcome you to the authentic setting of an early 1900s farm From snacks to medieval banquets, you will discover the specialities of South-west France, thanks to their chef Jean-François Meriot (approved Chef Restaurateur).
Seated by the fireplace, in a setting combining stone and old wood, we offer refined dishes in a friendly atmosphere.
Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.
Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.
Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.
Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.
- There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.
Services offered
Quality standards
Quality standards
Bottin Gourmand
Le petit futé
Le Routard Hôtels et Restos de FrancePayment methods
Payment methods
Payment methods
Capacity
Capacity
40 place setting
30 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 13:30
19:30 - 21:30
Wednesday
12:00 - 13:30
19:30 - 21:30
Thursday
12:00 - 13:30
19:30 - 21:30
Friday
12:00 - 13:30
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Access
Access
- Highway A40, exit 14 at 5km
Bus stop "Route des Tattes" 220m away - access to TAC line 5
Bus stop "La Rape" 700m away - access to TAC line 8
Bike: Access to Voie Verte du Grand Genève at the restaurant's door
