At the foot of the piste and in the heart of the resort, the family-run restaurant welcomes you every day for breakfast, lunch, dinner, snacks and aperitifs.
With a varied menu featuring fresh, local produce, there's something for everyone. A good burger with meat ground on the spot, a salad garnished with smoked trout from the slate quarry or a cheese crust, enough to satisfy you for lunch or dinner. In between, a real cork waffle with hot chocolate, or a board to share with a beer or glass of wine. All in a warm atmosphere around the stove.
The menu also includes aperitif platters, wine tastings and vegetarian and vegan dishes.
Burgers, pasta, tartiflette
The menu also includes aperitif platters, wine tastings and vegetarian and vegan dishes.
Burgers, pasta, tartiflette
