Chez Bargyton is above all a story between a place and the love of a region, the meeting of Terroir and Nature. Last step before arriving at Lac Bénit, our Estancot d’alpage is undoubtedly the ideal place to perk you up.
Closed in winter !
We are committed to offering you an experience based on our recipes. Discover a cuisine made from products rooted in Haute-Savoie.
Coming to Restaurant Chez Bargyton means giving yourself the right to dream with your eyes open. Located 200m from Lac Bénit, overlooked by the majestic Bargy massif, the Estancot welcomes you at the top of the coast to make you enjoy the calm and serenity of this mountain pasture.
In the heart of a Natura 2000 natural site, this space deserves respect to match its beauty.
At Bargyton, authenticity and rurality summarize us well. This is where we put the product at the center of our work to make you taste a piece of our region.
Because the local is dear to us, we work mainly with sourced and local products from neighboring villages and producers.
Last branch in the life of the product, we are at the service of the Terroir.
Restaurant located before the arrival at Lac Bénit.
Access can only be done by foot or by chairlift when it is open.
It is possible to privatize the estancot.
Access to the restaurant without reservation possible except for groups of more than 15 people.
We are committed to offering you an experience based on our recipes. Discover a cuisine made from products rooted in Haute-Savoie.
Coming to Restaurant Chez Bargyton means giving yourself the right to dream with your eyes open. Located 200m from Lac Bénit, overlooked by the majestic Bargy massif, the Estancot welcomes you at the top of the coast to make you enjoy the calm and serenity of this mountain pasture.
In the heart of a Natura 2000 natural site, this space deserves respect to match its beauty.
At Bargyton, authenticity and rurality summarize us well. This is where we put the product at the center of our work to make you taste a piece of our region.
Because the local is dear to us, we work mainly with sourced and local products from neighboring villages and producers.
Last branch in the life of the product, we are at the service of the Terroir.
Restaurant located before the arrival at Lac Bénit.
Access can only be done by foot or by chairlift when it is open.
It is possible to privatize the estancot.
Access to the restaurant without reservation possible except for groups of more than 15 people.
