The Blocpark restaurant and bar offer local cuisine which is both healthy and trendy.
Traditional cuisine. Only fresh and seasonal produce is used, and everything is homemade.
All the dishes are made at the restaurant, with fresh products delivered daily, produced by sustainable farming, animal-friendly breeding and wherever possible, locally-produced. Fruit and vegetables are all fresh and haven’t travelled far, the same applies to other products such as bread and deli meats which all come from local producers. The menu often changes depending on the season.
A la carte: from €10 to €25 (starter/main course or main course/dessert)
Weekday lunchtimes only)
Adult menu: €19 (starter / main course / dessert
weekday lunchtimes only)
Dish of the day: €12
Menu of the day: 19 € (starter / main course / dessert
Weekday lunch only).
The non-alcoholic drinks menu is made up entirely of artisanal beverages, organic and local whenever possible.
There's an excellent range of local craft beers, as well as organic wines.
Capacity
65 place setting
20 Dining tables outside
65 Room
Openings
All year
All year
Monday
12:00 - 14:30
19:30 - 22:30
Tuesday
12:00 - 14:30
19:30 - 22:30
Wednesday
12:00 - 14:30
19:30 - 22:30
Thursday
12:00 - 14:30
19:30 - 22:30
Friday
12:00 - 14:30
19:30 - 22:30
Saturday
12:00 - 14:30
19:30 - 22:30
Sunday
12:00 - 14:30
19:30 - 22:30
lunchtime: 12pm-2.15pm
Evening: 7:30-10:15 pm
Location
Arkose Genevois - Restaurant La Cantine
Arkose en genevois, 10 allée des chênes, 74100 Vétraz-Monthoux