Julien Gatillon invites you to discover his Japanese gastronomy counter. Dishes are prepared right before your eyes.
Reservations required.
Seating for 12 at the counter and a table at the side (3 to 4 covers).
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4 to 5 weeks.
Wine list with 150 references.
Takeaway menu available to order.
Seating for 12 at the counter and a table at the side (3 to 4 covers).
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4 to 5 weeks.
Wine list with 150 references.
Takeaway menu available to order.