Anata

Restaurant
Foreign specialities
Asian cuisine
Japanese cuisine

36 rue Saint François, Le Village, 74120 Megève

Vue façade — ©Julien Gatillon

Plat — ©Julien Gatillon

Vue intérieur — ©Julien Gatillon

- Warning: Unsecured hours
- + 5 other service(s)
- - 06 48 77 25 42
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Julien Gatillon invites you to discover his Japanese gastronomy counter. Dishes are prepared right before your eyes.

Reservations required.
Seating for 12 at the counter and a table at the side (3 to 4 covers).
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4 to 5 weeks.
Wine list with 150 references.
Takeaway menu available to order.

Services

Disabled access

Accessibility

Animals accepted

Takeaway sales

View all services

Quality standards

Michelin

Gault Millau

Accessibility

Accessible for self-propelled wheelchairs

Reception desk between 70-80 cm high

Height under table >= 70 cm width >= 77 cm

WC + grab handle + adequate space to move

Possibility of drop-off in front of the site

Documentation

Rates

From 11 September 2025 to 31 December 2026

Tasting menu

From €79.00 to €190.00

Capacity

16 place setting

1 Room

Openings

From 27 November 2025 until 5 April 2026 - Open on thursday, on friday, on saturday, on sunday

On booking.
Lunch: Thursday to Sunday, 12.30 to 2pm.
Dinner: Wednesday to Sunday from 7.30pm to 9pm.

From 6 April 2026 until 28 June 2026 - Closed on monday, on tuesday

On booking.
Lunch: Thursday to Sunday, 12.30 to 2pm.
Dinner: Wednesday to Sunday from 7.30pm to 9pm.

From 29 June 2026 until 30 August 2026 - Open on thursday, on friday, on saturday, on sunday

On booking.
Open for lunch.

From 26 November 2026 until 31 December 2026 - Open on thursday, on friday, on saturday, on sunday

On booking.
Open for lunch.

Dates to be confirmed

Location

Anata

36 rue Saint François, Le Village, 74120 Megève

06 48 77 25 42

www.Juliengatillon.fr

Spoken languages

Environment

Near shuttle stop
Close to a public transportation
Village centre

Nearby

Accommodations
Activities
Events

Nous

Nous: a unique dining concept with private catering for up to 12 guests at the chef's home. Customized menus, designed in accordance with the client's wishes, produced using...

Vous*

Julien Gatillon invites you to discover his comptoir de cuisine française and mountain cuisine, in a relaxed gastronomic atmosphere. Dishes are prepared before your very eyes