Restaurant set in an authentic, welcoming mountain chalet in the Balme le Tour/Vallorcine ski area, close to the Aiguillette ski lift, with exceptional views of the Mont Blanc chain.
Traditional Savoyard cuisine: cheese crusts, röstis, salads, charcuterie and home-made pastries.
Marie, Vincent and their team welcome you in an authentic and warm alpine chalet setting.
Located in the Balme le Tour/Vallorcine ski area below the Aiguillette des Posettes and close to the Aiguillette ski lift, the restaurant is easily accessible for family outings in winter and summer alike.
In summer, the restaurant is a 30-minute walk from the Tour gondola and a 20-minute walk from the Vallorcine gondola. For the more sporty, the Aiguillette des Posettes is a 2h30 to 3h walk away. It's also a popular stopover on the Mont Blanc tours.
In winter, the restaurant is accessible by snowshoe via the Vallorcine gondola or by ski on the Tour/Vallorcine ski area.
The view of Chardonnet, the Tour glacier and the Mont-Blanc chain is exceptional.
The Les Alpages de Balme restaurant serves traditional Savoyard cuisine using high-quality local produce.
Cheese croûtes, röstis, salads, charcuterie etc. and delicious home-made pastries.
Reservations strongly recommended.
Marie, Vincent and their team welcome you in an authentic and warm alpine chalet setting.
Located in the Balme le Tour/Vallorcine ski area below the Aiguillette des Posettes and close to the Aiguillette ski lift, the restaurant is easily accessible for family outings in winter and summer alike.
In summer, the restaurant is a 30-minute walk from the Tour gondola and a 20-minute walk from the Vallorcine gondola. For the more sporty, the Aiguillette des Posettes is a 2h30 to 3h walk away. It's also a popular stopover on the Mont Blanc tours.
In winter, the restaurant is accessible by snowshoe via the Vallorcine gondola or by ski on the Tour/Vallorcine ski area.
The view of Chardonnet, the Tour glacier and the Mont-Blanc chain is exceptional.
The Les Alpages de Balme restaurant serves traditional Savoyard cuisine using high-quality local produce.
Cheese croûtes, röstis, salads, charcuterie etc. and delicious home-made pastries.
Reservations strongly recommended.
